Where buy ras el hanout (27 pieces flavors), how preparer memorable or r�ussir tajine preserved its lemons? It will initiate you to the secrets of the marocaine� cuisine
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Moroccan cuisine internships focused on a theme, for example 'knowledge and use of spices in the Moroccan cuisine ".
Preserved tomatoes "halaoua".
Dip 2 kilos of ripe tomatoes in boiling water in order to remove the skin. Epépinez them and cut them into pieces before placing them in a casserole with 3 tablespoons of oil.
Mix on the fire and let Cook until tomatoes are transformed into purée, then add a tablespoon of e cinnamon half powder, 5 pieces of sugar, 4 tablespoons of honey, 1 pinch of pepper and a teaspoon of salt. Leave caramelise then Sprinkle sesame seeds to serve warm or cold.