FES, the cradle of the Moroccan cuisine. If each city of Morocco can rightly be proud of its gastronomy, Fes is considered the point
culinary view. Come if install in number in Medina after the reconquest of Spain in the 15th century, the Andalusian have brought with them their revenue. That is why you can now enjoy tasty dishes inherited from the Arab-Andalusian tradition, dominated by the sweet and the sallee alliance.
Pastilla pigeon, luscious meat mixture and coated in a thin and added crunch pulp cinnamon-flavoured and saupoudrée sugar Almond Ice is one of the dishes more known. But to find well other on-site salad carrots Orange, preserved tomatoes "haloua" etc. Riyadh Alya you have the ability to discover the flavours of typically fassie refined cuisine carefully concocted by the originating stove of FEZ; A passion secrets are transmitted from mother to daughter.
Different tajines are prepared on site by our stove with fresh local products. Moroccan cuisine will make you discover subtle aromas, exhaussant the taste of meat, fruit and vegetables from the market.
You will have the choice to enjoy your meals in the patio of the fountain in the Moroccan lounge or on the terrace overlooking the FEZ Medina. Here are a few of the dishes served at Riyadh Alya:
- Tajine quinces and cinnamon
- Peas artichokes funds tajine
- Tagine cardons, candied lemon and olive
- Tajine courgettes and gombos
- Couscous with seven vegetables